Characterstics
Details
Kufri Bahar is a popular early maturing, high-yielding potato variety known for its smooth, light yellow to cream-colored skin and white flesh. It’s well-regarded for its good culinary qualities, including suitability for boiling, baking, and frying, as well as its excellent storage properties. Additionally, Kufri Bahar exhibits moderate disease resistance and is suitable for both table use and fresh market applications.
Here’s a more detailed breakdown:
Appearance: The tubers have a round shape with smooth, light yellow to cream-colored skin and white flesh.
Maturity: Kufri Bahar is an early-maturing variety.
Yield: It is known for high yields.
Culinary Qualities: It is suitable for various cooking methods, including boiling, baking, and frying.
Storage: Kufri Bahar has excellent storage properties, which is a desirable trait for both growers and consumers.
Disease Resistance: It has moderate resistance to common potato diseases.
Uses: It is used for table purposes and fresh market sales.
Origin: It is an Indian potato variety developed by the Central Potato Research Institute.
Parentage: It is a cross between Kufri Red and Gineke varieties.
KUFRI BAHAR – PotatoPro
Kufri Bahar is an early maturing, high-yielding potato variety with smooth, light yellow to cream skin and white flesh. It offers …
PotatoPro
Kufri Bahar, a popular Indian tuber variety – ScienceDirect
Potatoes of indigenous variety Kufri Bahar (parentage of Kufri Red x Gineke varieties) grown at ICAR-Central Potato Research Insti…
ScienceDirect.com
Kufri Sadabahar – Anand Agricultural University
Kufri Sadabahar * Sub Crop: Potato. * Middle Gujarat. * 2019 (Endorsed) * 312.78 q/ha (75 days harvesting); 354.54 q/ha (90 days …
Anand Agricultural University
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